How to make the best homemade ice cream | 2021

Usually, ice cream is served outside the home. We usually get them from local grocery stores and markets. This thing is not bad at all. But if you have the right ingredients, why not make them yourself in your kitchen?

Believe me, the process of making ice cream is fairly easy. Contrary to popular belief, this delicious dessert is actually a treat that you can make every day – not what you have to do. However, during special occasions and parties, having a homemade delicacy is a great way to add the “wow” factor. It’s a good partner for snacks like fools too!

In this article, I will show you how to make vanilla ice cream. It is among the most favorite ice cream flavors in the world today. Let’s get started!

There are three ways you can make ice cream at home. Note that none of these methods will require you to use an ice cream machine.

First method

Ingredients:

  • heavy cream (2 cups, chilled)

  • condensed milk (14 ounces; refrigerated)

  • Vanilla extract (1/2 teaspoon)

Step 1

Use an electric mixer to beat the heavy cream until combined. Next, set the mixer to low speed until the vanilla, condensed milk, and other flavorings you want to pour in are blended.

Step 2

Pour the entire mixture into an airtight container. You should cover it with plastic wrap before closing the container. Next, put it in the freezer for about six hours or until the mixture is firm and creamy. So easy, you’ve already made delicious ice cream in your kitchen!

The second method

Ingredients:

  • whole milk (1 1/4 cup; chilled)

  • granulated sugar (3/4 cup, cooled)

  • heavy cream (2 cups, chilled)

  • Vanilla extract (1 tablespoon)

  • salt (1/4 teaspoon)

Step 1

Use a large bowl and place it under the electric mixer. Next, pour the sugar and milk into the bowl so that the mixer can whip the mixture well. You need to mix it until such time as the granulated sugar has dissolved. Specifically, it should only take about two minutes to accomplish this task.

Step 2

After that, you can already pour vanilla, salt and ice cream into the mixture. Stir them properly by continuing to use the blender. If not all the ingredients are cooled, you need to put the mixture in the refrigerator for about 10 to 15 minutes. When this is over, your ice cream is already fit for consumption.

Third method الطريقة

Ingredients:

  • whole milk (1 1/4 cup; chilled)

  • granulated sugar (3/4 cup, cooled)

  • heavy cream (2 cups, chilled)

  • Vanilla extract (1 tablespoon)

  • salt (1/4 teaspoon)

Step 1

Pour the entire mixture into a large baking dish. The latter should be deep enough to fit all the components. Next, put the baking dish in the freezer for about 40 minutes.

If the mixture begins to thicken, remove it from the freezer. Next, use a spoon to stir the mixture well. Put the baking dish back in the freezer after flipping it over.

Step 2

Continue the above procedure for two hours. The interval should be every 30 minutes. This will ensure that you can stir the mixture properly so that the flavors blend. Alternatively, you can use a stand mixer or hand mixer to do this process.

After the last mixing, put the mixture back into the freezer and let it freeze for 20 minutes. Your ice cream should be ready then!

conclusion

These are the methods that you can apply in making ice cream at home. Despite its simplicity, you will be amazed at the kind of flavors it can produce! You’ll be glad you were able to make your favorite dessert without stressing too much!



Source by Bob Tom

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